Mince-Walnut Pie
Mince-Walnut Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 2 eggs, 1 c. sugar, 2 tbsp. flour and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a large bowl, beat eggs.
Combine sugar, flour and salt; gradually stir into eggs.
Add butter, walnuts and mincemeat; mix well.
Pour into pastry shell.
Bake at 400° for 15 minutes. Reduce heat to 325°; bake 50 minutes longer, or until filling is slightly puffed and firm.
Refrigerate any leftovers.
🍷 Perfect Pairings
Complete your meal with these
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