Mimosa Salad
Mimosa salad is a Russian layered salad with fish, potato, carrot, egg, cheese, and mayonnaise, finished with grated yolk. A clean slice should show every soft, colorful layer.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mash the fish lightly and grate potatoes, carrots, eggs, and cheese separately.
Layer potatoes, fish, onion, carrot, cheese, and egg whites with thin mayonnaise between layers.
Season gently so the salad stays balanced rather than salty.
Cover the top with finely grated egg yolk for the mimosa look.
Chill before cutting a square slice to reveal the layers.
π· Perfect Pairings
Complete your meal with these
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