Mimi's Easy Fruit Cake
Mimi'S Easy Fruit Cake is an moderately easy dinner. Made with 1 white cake mix, 1 c. candied lemon peel, 1 c. candied orange peel, 1 c. candied citron peel (may be substituted) and 1 c. candied cherries, cut in half, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bake cake according to directions.
Break into small pieces. Add fruit and nuts.
Make frosting mix according to directions on package.
Add to cake and fruit mixture.
Mix well with hands. Pack tightly into pans.
Use tube or loaf pans.
Line pans with foil before packing.
Chill in fridge for 24 hours before cutting. Makes 6 1/2 pound cake.
π· Perfect Pairings
Complete your meal with these
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