Milnot Cheese Cake
Milnot Cheese Cake is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1 c. boiling water, 1 (8 oz.) pkg. cream cheese, 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve jello in boiling water.
Chill until slightly thickened.
Cream together cream cheese, sugar and vanilla.
Add jello; blend well.
Fold in stiffly whipped Milnot.
(Can be done with electric mixer.)
Mix graham cracker crumbs and melted butter together.
Put 2/3 of mixture on bottom and sides of a 9 x 13 x 2-inch pan.
Add filling; sprinkle with remaining crumbs.
Cut into squares; serve plain or garnished with fruit.
Chill several hours or overnight.
Serves 12 to 16.
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