Million Dollar Pound Cake
Million Dollar Pound Cake is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with c. softened butter (no substitutions), c. sugar, c. flour, . almond extract and eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cream butter well.
Gradually add sugar; beat well.
Add eggs, one at a time, beating well after each other.
Add flour alternately with milk, beginning and ending with flour.
Mix until just blended after each addition.
Add and stir in extract.
Pour in greased and floured 10-inch pan.
Bake at 300Β° for 1 hour and 40 minutes.
Cool in pan 15 minutes before removing to wire rack.
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