Million Dollar Pound Cake
Million Dollar Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 lb. butter, softened, 4 c. flour, sifted, 6 eggs (room temperature) and 3/4 c. milk (room temperature), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter; add sugar.
Beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour to cream mixture, alternately with milk, beat well after each addition.
Stir in flavorings.
Pour batter into well-greased and floured tube pan.
Bake at 300Β° for 1 hour and 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment