Million Dollar Pound Cake
Million Dollar Pound Cake is an moderately easy dinner. Made with 1 lb. pure butter (no substitute), 3 c. sugar, 6 eggs, 4 c. all-purpose flour and 3/4 c. sweet milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Have eggs, butter and milk at room temperature.
Combine sugar, one cup at a time, with the softened butter until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour which has been sifted 4 times to the creamed mixture, 1/2 cup at a time, beating well after each addition. Stir in milk and flavoring and pour batter into well-greased and floured 10-inch tube pan.
Bake at 300Β° for 1 hour and 20 minutes or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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