Million Dollar Pound Cake
Million Dollar Pound Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. sugar, . butter, softened, eggs (room temperature), c. plain flour and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugar and butter; cream until light and fluffy.
Add eggs, one at a time, beating well after each.
Add flour alternately with milk, beating well after each addition.
Add flavorings.
Pour into greased and floured 10-inch tube pan.
Bake at 300Β° for 1 hour and 40 minutes.
π· Perfect Pairings
Complete your meal with these
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