Million-Dollar Pound Cake
Million-Dollar Pound Cake is an moderately easy dinner. Made with 2 c. butter, softened, 3 c. sugar, 6 eggs, 4 c. all-purpose flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In bowl, cream butter.
Gradually add sugar and beat well. Add eggs, one at a time, beating well after each addition.
Add flour to creamed mixture alternately with milk, beginning and ending with flour, and mix until blended after each addition. Stir in almond extract and vanilla.
π· Perfect Pairings
Complete your meal with these
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