Million Dollar Pound Cake
Million Dollar Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 lb. butter, softened, 6 eggs, at room temperature, 4 c. flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar and butter and cream until light and fluffy. Add eggs, one at a time, beating well.
Add flour to creamed mixture.
Add milk and beat well.
Stir in flavorings.
π· Perfect Pairings
Complete your meal with these
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