Million Dollar Pound Cake
Million Dollar Pound Cake is an moderately easy dinner. Made with 1 lb. butter, 3 c. sugar, 6 large eggs, 4 c. all-purpose flour (sifted 4 times) and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Have eggs, butter and milk at room temperature.
Combine sugar, a cup at a time, to the softened butter until light and fluffy.
Add eggs, one at a time, beating well after each.
Sift flour four times and add to creamed mixture, 1/2 cup at a time, beating well after each.
Stir in milk and flavorings.
Pour in well-greased and floured tube pan.
Bake at 300Β° for 1 hour and 40 minutes.
π· Perfect Pairings
Complete your meal with these
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