Million Dollar Pound Cake
Million Dollar Pound Cake is an moderately easy dinner. Made with 6 eggs (room temperature), 1 lb. butter (room temperature), 4 c. flour (all-purpose), 3 c. sugar and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend butter and sugar thoroughly.
Add eggs, one at a time, beating thoroughly after each addition.
Add flour alternately with milk, beginning and ending with flour.
Add vanilla and almond flavorings.
Pour mixture in tube pan that has been thoroughly greased.
Bake at 275Β° for 1 hour and 40 minutes.
π· Perfect Pairings
Complete your meal with these
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