Million Dollar Pound Cake
Million Dollar Pound Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with . butter, c. sugar, large eggs, c. all-purpose flour (sifted 4 times) and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Have eggs, butter and milk at room temperature.
Combine sugar, a cup at a time, to the softened butter until light and fluffy.
Add eggs, one at a time, beating well after each.
Sift flour four times and add to creamed mixture, 1/2 cup at a time, beating well after each.
Stir in milk and flavorings.
Pour in well-greased and floured tube pan.
Bake at 300Β° for 1 hour and 40 minutes.
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