Million-Dollar Fudge
Million-Dollar Fudge is an moderately easy dinner. Made with 4 1/2 c. sugar, 2 tbsp. butter, 1/8 tsp. salt, 1 tall can evaporated milk and 12 oz. semi-sweet chocolate bits, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat sugar, butter, salt and evaporated milk over low heat, stirring until the sugar dissolves.
Bring to boil; boil for 6 minutes.
Put chocolates, marshmallow cream and nut meats in bowl. Pour the boiling syrup over the ingredients; beat until the chocolate is all melted.
Pour in a greased pan.
Cool for several hours before cutting into squares.
Store in a tin.
π· Perfect Pairings
Complete your meal with these
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