Million Dollar Cake
Million Dollar Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour (plain), 1 c. water, 1 c. oil and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large bowl, mix the sugar and flour.
In a saucepan, mix the water, oil, butter or margarine and cocoa.
Bring to a boil; cook 1 minute.
Pour over sugar and flour; beat well.
Add the buttermilk, eggs, soda and dash of salt to the mixture.
Pour into greased 9 x 14-inch pan and bake at 350Β° for approximately 40 minutes.
While cake is baking, prepare icing.
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