Millet Milk
Millet Milk is an easy dinner. Made with 2 c. water, 1/2 c. raw cashews, 1/4 tsp. salt, 2 to 6 dates to taste and 1 c. hot cooked millet (brown rice may be substituted for rice), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend until smooth.
Add enough water to make 6 cups of milk.
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