Millet Cheese
Millet Cheese is an moderately easy dinner. Made with 1 c. cold distilled water, 1 c. hot cooked millet, 1/4 c. cashews, 1 tbsp. lemon juice and 2 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients into blender and blend until smooth and creamy.
Can be used as a cheese spread just as it is or place in freezer and freeze, then can slice it as sliced cheese.
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