Millet Cheese
Millet Cheese is an moderately easy dinner. Made with 1 c. cooked millet (hot), 1/4 c. cashews, 1/2 c. pimentos, 1 tbsp. lemon juice and 2 tbsp. yeast flakes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Millet, cashews and half of water until smooth. Gradually remaining other ingredients while blending.
May add extra water for thinner consistency.
Makes 2 to 2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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