Milk Rolls
Milk Rolls is an moderately easy dinner. Made with 3/4 c. milk, self-rising flour, 3/4 c. sugar, cinnamon to taste and raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix enough flour into milk to make a dough.
Pour on a floured board.
Roll out like a pie crust.
Sprinkle with sugar, cinnamon, raisins and pecans.
Dot margarine over this.
Roll up like a jelly roll.
Cut into slices.
Place in baking pan.
Pour about 2 1/2 cups milk over the slices and bake at 450Β° until brown.
Eat hot.
π· Perfect Pairings
Complete your meal with these
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