Milk Rice
Milk Rice is an moderately easy dinner. Made with 1 c. rice, 2 c. water, 3 c. milk, 1/4 tsp. salt and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook the rice and water according to package directions. Pour milk into a heavy pan and add the rice and salt.
Cook on low heat until thick and creamy, about 30 minutes or longer, stirring often.
Add the sugar and margarine.
Mix and when all is warm, turn off and add the vanilla and a shake of cinnamon and serve.
π· Perfect Pairings
Complete your meal with these
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