Milk Punch
Milk Punch is an easy dinner. Made with 1 qt. vanilla ice cream, 1/2 gal. milk and 2 to 3 c. bourbon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixer, blend together the softened ice cream and milk.
Add bourbon and mix.
Place mixture in freezer until ready to use. The mixture fits conveniently into two 1/2-gallon milk cartons. Take from freezer and place in refrigerator 3 to 4 hours before serving.
Do not thaw completely; leave icy.
Serve from silver pitcher.
Makes approximately 1 gallon.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment