Milk Punch
Milk Punch is an easy dinner. Made with 1 c. sugar, 1/2 c. water, 1 fifth bourbon or less and 3 qt. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar and water for five minutes.
Add to milk.
Add bourbon.
Freeze and stir frequently for first 24 hours.
Serve slightly thawed.
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