Milk Punch
Milk Punch is an easy dinner. Made with 15 oz. brandy, 1/2 c. white crème de menthe or green, 1 1/2 c. simple syrup (bottled) and 3 qt. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Mix all ingredients and put in 1 gallon freezer container. Place in freezer at least overnight.
Remove 1 hour before serving; in summer, 1/2 hour.
Keeps several weeks in freezer. Serves 32 (4 ounce) servings.
🍷 Perfect Pairings
Complete your meal with these
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