Milk Jello
Milk Jello is an moderately easy dinner. Made with 2 pkg. knox gelatin, 1/2 c. sugar, 3/4 c. evaporated milk, 1 box jello (any flavor) and 2 c. hot water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix gelatin with 1/4 cup water.
In separate bowl, mix remainder of ingredients
(except for milk).
Add milk when jello starts to cool.
Refrigerate for approximately 1/2 hour to 45 minutes, then add another layer, if desired.
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