Milk Gravy
Milk Gravy is an easy dinner. Made with fried meat (sausage, ham or hamburger, etc.), flour, milk, salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To make milk gravy, pour off most of the fat.
Add 2 tablespoons of flour and let brown slightly in the remaining grease.
Add milk (as much gravy as you want); salt and pepper to taste and boil briefly.
Serve with potatoes or any bread or biscuits.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment