Milk Frosting
Milk Frosting is an easy dinner. Made with 1 1/2 c. sugar, 2 level tsp. butter, 1/2 c. milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in a saucepan, then add sugar and milk.
Boil gently, without stirring, for 13 minutes.
Beat until stiff enough to spread, then add flavoring and spread over cake.
π· Perfect Pairings
Complete your meal with these
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