Milk Freeze
Milk Freeze is an moderately easy dinner. Made with 1/2 c. sugar, 1/3 c. nonfat dry milk, 1/2 c. ice water, 2 tsp. vanilla extract and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients in a bowl.
Beat at low speed to blend.
Beat at high speed until mixture stands in peaks.
Freeze for 3 hours until firm as ice cream.
π· Perfect Pairings
Complete your meal with these
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