Milk Chocolate Fudge
Milk Chocolate Fudge is an moderately easy dinner. Made with 3/4 c. evaporated milk, 1/4 c. margarine, 2 1/4 c. sugar, 7 oz. jar marshmallow crème and 2 c. milk chocolate chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine milk, margarine, sugar and Marshmallow Crème in saucepan.
Cook over medium heat, stirring constantly.
Cook 5 minutes by the clock after it begins to boil.
Remove from heat and add chocolate chips, vanilla and nuts.
Stir until chips are melted.
Pour into a 9-inch square buttered pan.
Cool and cut into squares.
Makes about 3 pounds.
🍷 Perfect Pairings
Complete your meal with these
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