Milk Chocolate Cake
Milk Chocolate Cake is an moderately easy dinner. Made with 1/2 c. spry, 3/4 tsp. salt, 1 tsp. vanilla, 1 1/4 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine Spry, salt, vanilla and sugar.
Gradually cream until light and fluffy.
Add eggs one at a time, beating thoroughly after each addition.
Add melted chocolate.
Mix well.
Add flour and baking powder slowly with milk; mix until smooth.
Bake in 2 (8 or 9-inch) round greased and floured cake pans at 350Β° for 30 minutes.
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