Military Chocolate
Military chocolate becomes a sturdy field-ration style cocoa bar with a dense snap, roasted nuts, powdered milk, and deep bittersweet flavor meant for slicing into practical squares.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Melt the dark chocolate with coconut oil over gentle heat.
Whisk cocoa, powdered milk, sugar, espresso, and salt together so no dry pockets remain.
Stir the dry mixture into the melted chocolate until thick and glossy.
Fold in roasted peanuts or oats for a compact ration-bar texture.
Press into a lined pan, score into squares, and chill until firm enough to break cleanly.
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