Mile High Biscuits
Mile High Biscuits is an moderately easy dinner. Made with 3 c. flour, 4 tsp. baking powder, 3/4 tsp. salt, 1 egg, beaten and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine dry ingredients in mixing bowl.
Cut in shortening. Add egg and milk all at once.
Mix until dough forms a ball.
Turn dough out on a lightly floured surface and knead 10 to 12 times. Roll out and cut.
(Do not roll very thin.)
Bake on lightly greased baking sheet at 475Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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