Mile High Biscuits
Mile High Biscuits is an moderately easy dinner. Made with 3 c. flour, 1/4 c. sugar, 4 tsp. baking powder, 1/2 tsp. cream of tartar and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine flour, sugar, baking powder, cream of tartar and salt in bowl.
Cut in shortening until crumbly.
Stir in egg and milk, mixing to form soft dough.
Knead lightly on floured surface. Roll to 3/4 inch thickness.
Cut with biscuit cutter.
Place on baking sheet.
Bake at 475Β° for 12 to 15 minutes or until light brown.
Yields 12 biscuits.
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