Mile Branch Cornbread
Mile Branch Cornbread is an moderately easy dinner. Made with 1 c. mile branch cornmeal, 1 c. plain flour, 1/4 c. sugar, 4 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix dry ingredients in large bowl.
Add egg, milk and lard. Stir until mixed.
Pour in greased iron skillet.
Bake at 425Β° for about 25 minutes.
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