Mildred Booe's Corn Bread
Mildred Booe'S Corn Bread is an moderately easy dinner. Made with 1/2 c. shortening, 2 c. flour, 2 c. cornmeal (yellow), 8 level tsp. baking powder and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375° to 400°.
Put shortening in a large cake pan and melt it.
(Put in oven to melt.)
In a mixing bowl, mix all the remaining ingredients by hand.
Beat about a minute, then pour into pan and bake in hot oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.
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