Midwestern Chowder
Midwestern Chowder is an impressive dinner. Made with 1 1/2 cans chicken broth, 1 tbsp. margarine, 1 large onion, chopped, 2 celery stalks, chopped and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt margarine and saute onion, celery and thyme until soft. Add potatoes, carrots, salt and pepper.
Cover with chicken broth and cook until vegetables are tender.
Add green pepper and corn; set aside.
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