Midwest Vegetable Crunch Salad
Midwest Vegetable Crunch Salad is an moderately easy dinner. Made with 2 c. cauliflower flowerets, 2 c. broccoli flowerets, 2 c. carrots, sliced thinly, 1 c. cherry tomatoes, halved and 1 small bunch green onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all but last 2 ingredients. Pour dressing over.
Marinate in the dressing for four hours or overnight in the refrigerator. When ready to serve, add Bac*Os mix and eat.
π· Perfect Pairings
Complete your meal with these
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