Midwest Vegetable Crunch
Midwest Vegetable Crunch is an moderately easy dinner. Made with 2 c. broccoli, 2 c. cauliflower, 1 c. zucchini, 1/2 c. celery and 1/4 c. carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash vegetables and cut into bite-size pieces.
Mix in large bowl and toss with dressing.
Marinate for at least 2 hours.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment