Midwest Meat Loaf
Midwest Meat Loaf is an moderately easy dinner. Made with 1/2 lb. velveeta cheese, 1/4 c. milk, 2 tbsp. dry mustard, 1 lb. ground beef and 1/3 c. oats (uncooked), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir Velveeta, milk and mustard in small saucepan over low heat until smooth.
Reserve 3/4 c. cheese for sauce.
Mix remaining ingredients and cheese in large bowl until blended. Shape into loaf pan.
Bake for 40 minutes.
Pour cheese over and serve.
π· Perfect Pairings
Complete your meal with these
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