Midwest Chowder
Midwest Chowder is an impressive dinner. Made with 2 c. diced potatoes, 1/2 c. sliced carrots, 1/2 c. sliced celery, 1/4 c. chopped onion and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, carrots, celery, onion, salt, pepper and water.
Cover and simmer 10 minutes.
Do not drain.
Make a cream sauce with margarine, flour and milk.
Add to vegetables; add corn.
Do not boil.
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