Midwest Chowder
Midwest Chowder is an moderately easy dinner. Made with 1/4 c. margarine, 1/4 c. flour, 2 c. milk, 10 oz. sharp cheddar cheese and 2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt margarine. Add flour and milk. Thicken to make sauce. Add cheese to create cheese sauce.
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