Midwest Chowder
Midwest Chowder is an moderately easy dinner. Made with 2 c. diced potatoes, 1/2 c. sliced carrots, 1/4 c. diced celery, 1/4 c. diced onion and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Add potatoes, carrots, celery, onion, salt and pepper to the boiling water.
Cover and simmer for 20 minutes.
Over low heat, make a white sauce of milk, flour and margarine, by combining melted margarine with flour and then slowly adding milk.
Heat until it thickens, then add shredded cheese.
Heat until cheese melts.
When melted, add cooked vegetables and water.
Do not drain.
Add corn and heat to liking.
Do not boil!
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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