Midwest Chops and Pot Bake
Midwest Chops And Pot Bake is an moderately easy dinner. Made with 6 pork chops, vegetable oil, salt, 1 can celery soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown chops in skillet.
Sprinkle with salt.
Set aside. Combine soup, milk, sour cream, pepper and salt.
Stir in potatoes, 1/2 cup cheese and 1/2 cup fried onions.
Spoon mixture into 9 x 13-inch dish.
Arrange chops over potatoes.
Bake covered at 350Β° for 40 minutes.
Top with remaining cheese and onions.
Bake uncovered 5 minutes.
π· Perfect Pairings
Complete your meal with these
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