Midget Pot Roast
Midget Pot Roast is an moderately easy dinner. Made with 2 beef shanks (about 1 1/2 lb.), 3 tbsp. all-purpose flour, divided, 1 1/2 c. cold water, divided, 1/2 c. beef broth and 1 tbsp. dry onion soup mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle meat with 1 tablespoon flour; place in a shallow 2-quart baking dish.
Mix 1 cup water, broth, soup mix, garlic, Worcestershire sauce and thyme.
Pour over meat.
Cover and bake at 325Β° for 1 1/2 hours.
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