Microwaved Stuffed Peppers
Microwaved Stuffed Peppers is an moderately easy dinner. Made with 5 green peppers, seeded, 3/4 lb. ground beef, 1 c. quick rice, 1/4 c. chopped onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, rice, onion and seasonings.
Fill peppers; place in a 10-inch microwave pie plate.
Pour tomato sauce over.
Cover with plastic wrap.
Cook on High for 20 to 22 minutes or until peppers are tender and meat is no longer red.
Remove plastic; top with cheese slices.
Re-cover and let stand for 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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