Microwave Yogurt
Microwave Yogurt is an easy dinner. Made with 1/2 gal. goat milk, 1 1/2 tsp. vanilla and 1/3 c. plain yogurt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Fill a Coleman ice chest 3 to 4-inches deep with water heated to 110°.
Close and set aside.
In a 2-quart Pyrex mixing bowl, heat milk to 180° using microwave oven temperature probe.
Ladle milk into glass jars and let cool to 110°.
Add yogurt to starter, a heaping teaspoonful per pint of milk and vanilla to taste.
Place 110° jars of milk into cooler of 110° water.
Leave closed for 8 to 9 hours.
For flavoring, add your homemade jams or fresh fruit.
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