Microwave Texas Meatballs and Rice
Microwave Texas Meatballs And Rice is an moderately easy dinner. Made with 1 lb. ground beef, 1 1/2 tsp. chili powder, 1/4 tsp. pepper, 1 large onion, thinly sliced and separated into rings and 3/4 c. instant rice, uncooked, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix ground chili powder, salt and pepper. Shape into 1 1/2 to 2-inch balls.
Place in 2 quart casserole. Microwave on High meatballs are set and lose the pink color (4 to 7 minutes), rearranging meatballs after half the cooking time. Drain.
In remaining ingredients.
Cover. Microwave on High until mixture is bubbly and onions are tender (4 to
7 minutes).
After half the cooking time. Let stand until rice is tender (2 to 3 minutes).
π· Perfect Pairings
Complete your meal with these
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