Microwave Stuffing
Microwave Stuffing is an moderately easy dinner. Made with 8 oz. fresh mushrooms, sliced, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. margarine or butter and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mushrooms, onion, celery and margarine in 1 1/2-quart casserole.
Microwave at High (100%) until vegetables are tender, 5 to 8 minutes.
Stir in remaining ingredients.
Microwave at High (100%) until heated through, 4 to 7 minutes, stirring once during cooking.
Makes 6 to 8 servings.
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