Microwave Sausage-Cheese Dip
Microwave Sausage-Cheese Dip is an moderately easy dinner. Made with 1/2 lb. ground beef, 1/2 lb. sausage, 1 lb. process cheese, cubed, 1/2 c. minced onion and 1/2 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook ground beef and sausage in skillet until brown and crumbly.
Drain and set aside.
Combine remaining ingredients in 8-cup heatproof glass container.
Microwave on Medium-high until cheese melts, stirring often.
Stir in meat mixture. Serve with chips or fresh vegetables.
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