Microwave Rice Pudding
Microwave Rice Pudding is an moderately easy dinner. Made with 3 eggs, 2 c. milk, 1/3 c. sugar, 1 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Lightly beat eggs.
Add other ingredients.
Pour into a 2-quart casserole.
Sprinkle with cinnamon.
Microwave 8 to 10 minutes, until thickened.
Stir every 2 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment