Microwave Rice Pudding
Microwave Rice Pudding is an moderately easy dinner. Made with 3 eggs, beaten, 2 c. milk, 1/3 c. sugar, 1 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart casserole, combine eggs, milk, sugar, vanilla and salt.
Add rice and raisins.
Mix well.
Microcook at High, uncovered, for 8 to 10 minutes.
Stir every 2 minutes.
Sprinkle with cinnamon.
Let stand 30 minutes without stirring.
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